With this in mind, we will take a look at multiple international markets and their interpretation of color, how having numerous unique interpretations of color affects the design process, and how discovering neutral colors becomes extremely important in design. This is also how language is treated in multiple places, as the number 4 in Japanese in considered bad luck, because it can also be pronounced “shi” which means death in Japanese. The connection to marriage that white has in western nations does not exist in eastern ones for example, as China has red as its wedding color, with white representing death there. Just as languages and images are unique to certain nations, so is their interpretation of colors. As they begin to appeal to multiple international markets however, the subject of cultural interpretation becomes a huge concern, as colors and what they represent change drastically throughout the world.Ĭolor does not losing its meaning as it leaves a certain culture to move to another one its meaning is altered or changed. A designers native culture can easily become part of their unique design style, with words, certain shapes and colors becoming a staple part of their overall thought process. I'm also very tempted to try this with a bit of brown sugar and rum, or with Nutella in place of the peanut butter.As a designer’s career begins to expand into international markets, the subject of culture becomes a huge part of the design process. You supposedly can skip the peanut butter and honey and still get a good result, although I haven't tried that. Add honey and peanut butter, then process until the consistency of soft-serve ice cream (you'll need to scrape the bowl down frequently.) Transfer to a freezer-safe container and return to the freezer until solid. Put the frozen banana chunks into a food processor, and pulse until well chopped. Peel the bananas, cut into 1" segments, arrange on a wax-paper or Silpat-lined sheet pan. I really just eyeballed this, but this should be pretty close to what I used here.Ĥ medium overripe bananas (completely brown/black and soft) I hope to be catching up over the next few days.) I was mysteriously released from that yesterday, though. I've been quite busy of late, and for the last few weeks I've been stuck in the new photo page beta with no way to get out, which was slowing me down. (For my contacts: I'm way behind on commenting on your photo streams, although I have been browsing. Our clients are always surprised at how much transformation follows our. Cropped to 5x7 and did final color finishing in Aperture, but pretty close to straight out of camera.
Second SB-700, 1/8 power, 50mm zoom, bounced off white umbrella camera left and in front of the scene. One SB-700 at 1/4 power, 50mm zoom, in octabox camera right and slightly behind the scene. Watching back a video of how I speak about myself is listening to words I would beat someone’s face in if they ever muttered such nonsense to or about anyone I care for. (Heck, I still have a half-dozen or so overripe bananas in the freezer, should the banana bread urge strike.) This is six minutes long if this lets me post this in its entirety, color me surprised One of my main priorities for 2023 is to be nicer to myself not one bit easy. That I've baked quick breads several times in the last few weeks helped prompt that decision. But, when I found myself with four more bananas whose peels had turned almost almost completely dark and soft to the touch, I was looking for something to do with them that wasn't just another variation on banana bread. I'd seen the instructions for doing this online a few times, but had my doubts that it would work out as well as advertised. The mouth feel is just a bit different, but I was quite happy with a few scoops of this for dessert this evening. This "ice cream" is, essentially, just overripe banana with a few flavorings, and does a passable impression of actual ice cream. From the song Calgary written by Ian and Sylvia of Great Speckled Bird : Color that jet plane going,: Color me gone.
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